Yogurt Waffles

Strawberry banana yogurt waffles

Ah, waffles! I love waffles. You can make them so many different ways, and they always are yummy. Here is an easy recipe that you can adapt to whatever kind of yogurt you prefer. I adapted the recipe from a basic waffle recipe from Alton Brown, who is great. Thanks, Alton! xoxo

Ingredients

9 oz of all-purpose flour, approximately 2 cups

1/2 tsp baking soda

1 tsp baking powder

3 tbsp sugar

1 tsp vanilla

1 tsp salt

2 whole eggs, beaten

2 oz unsalted butter, melted

3/4 c whole milk

1 1/2 c yogurt (I used 2 containers of strawberry banana)



Preheat waffle iron and spray with non-stick cooking spray. In a small bowl, combine dry ingredients of flour, baking soda, baking powder, sugar, and salt. In a large bowl, combine vanilla, beaten eggs, butter, milk, and yogurt. Add in dry ingredients and whisk until incorporated. You'll have some lumps, but it is ok.

Ladle batter onto waffle maker. Mine comes out perfect with just under a cup per waffle, but yours may be different. Close the iron and toast until golden brown. Top with butter, syrup, or fresh fruit. It's your breakfast, so do whatever you love!

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