Ready for an easy dessert the whole family will love? Thanks to Pillsbury, you can have this in your oven in about 10 minutes. It's like a cheesecake, but like a bar, and filled with cinnamon sugary goodness. Pillsbury has this recipe on their site and I basically made it "as is" but added extra vanilla and cinnamon sugar topping.
Ingredients
16 oz cream cheese, softened
2 cans of Pillsbury crescent rolls
1 cup sugar
1 1/2 tsp vanilla
1/2 cup butter, melted
3/4 cup cinnamon sugar
Preheat oven to 350. In a 9 x 13 greased baking pan, unroll one package of crescent rolls and line the bottom of the pan.
Mix together cream cheese, sugar, and vanilla. I used a whisk, but it would have been faster and easier to use a mixer. I was just too lazy to break it out. When smooth, spread over the crescent rolls.
Unroll the other can of crescent roll dough and place on top of cream cheese mixture.
Pour one stick of melted butter over the top and sprinkle the cinnamon sugar mixture on top. Be as generous as you'd like. It will form a yummy crust of goodness.
Bake at 350 for 30 minutes. Chill in the fridge, then cut and serve. It's tasty while it's warm, but it's gooey and really should be allowed to set up before cutting. If you don't mind it gooey, dive right in. Enjoy!
Posted with Blogsy
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