I love grits. Grits for breakfast, grits with chicken, cheesy, sweet. So versatile! Here's an easy, quick recipe that might just make a believer out of you grit naysayers. Serve it with broiled pork chops or fried chicken and you might just think you have gone to heaven. I adapted my recipe from Country Roads magazine, with some special additions like bacon.
Ingredients
2 cups heavy cream
2 cups whole milk
1 cup stone-ground grits
1/3 cup cream cheese, softened
1 cup chicken broth
Bacon pieces
Salt to taste
In a medium saucepan, bring heavy cream and milk to a simmer over moderately low heat. Whisk in grits and cook, stirring often, 25 minutes. Slowly incorporate chicken broth as grits thicken, stirring them through completely. Reduce heat to low and stir in cream cheese until melted throughout and season with salt to taste. Top with bacon pieces.
Easy and delicious. So good with any meal! Let me know how you serve your cheesy grits--I love new ideas.
Posted with Blogsy
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