I love fruit crisps. They are so simple to prepare and delicious, and they always make me think of summer and my mom. So in honor of mom on this Mother's Day, I am making a peach crisp with fresh peaches. Hooray for summer!
Ingredients
6-7 fresh peaches, pitted, peeled, and sliced
2 c. quick oats
3 tbsp. flour
1/2 c. brown sugar (packed)
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla extract
1/4 c. chopped pecans or walnuts (optional)
Directions
Preheat oven to 375.
Prepare your peaches by peeling, pitting and slicing them into your baking dish.
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| Fresh white peaches |
Put all dry ingredients into a bowl and mix. Melt butter and stir in vanilla extract, then pour over dry ingredients and stir to make a crumbly topping.
Scoop topping over peaches.
Bake for 30-40 minutes until golden brown and bubbly. That's it. So simple. Serve while warm with vanilla ice cream on top, or serve alone, either warm or chilled. Delicious. Thanks, mom.
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