Soft Breadsticks with Dipping Sauce

My husband is making homemade pizzas tonight on his Big Green Egg, so I'm attempting soft, no-yeast breadsticks with dipping sauce on the side. This seems easy enough.

Soft Breadsticks Ingredients

1 1/4 cups flour

2 tsp sugar

1 1/2 tsp baking powder

1/2 tsp salt

2/3 c milk

3 tbsp melted butter

Garlic salt

Grated Parmesan cheese



Combine dry ingredients and stir in milk in small amounts until a soft dough forms. Knead 3 or 4 times on a floured cutting board, the roll out into a rectangle and cut into 12 sticks.

Pour melted butter into a 13 x 9 baking pan, adding breadsticks. Turn each breadstick to coat with melted butter. Top with garlic salt and grated Parmesan cheese.



Bake at 400 for 15 to 18 minutes.

Dipping Sauce Ingredients

10 oz tomato sauce

1 tbsp sugar

1 tsp garlic powder

1 tsp oregano



Simmer the tomato sauce with the seasonings for about 20 minutes over medium-low heat.

Serve with breadsticks and pizza.



Hey...not too shabby! This was an all-around good meal. The breadsticks didn't rise as much as I expected them too, but I suspect it was a baking powder issue since it was a bit past its date. I'll be trying this one again with different toppings in the future. It might be good with cinnamon sugar. Yum.

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