Breakfast Egg Biscuits

Here's an easy breakfast treat you can adapt to the tastes of the whole family.  You can use veggies, meats, and a variety of cheeses to satisfy your pickiest eaters.

Ingredients

1 package refrigerator biscuits
6 eggs
1 c shredded cheese (your choice--I used colby jack)
1/3 c milk
Pinch of salt

Topping suggestions
(Be sure meats are cooked prior to topping)
Bacon pieces
Canadian bacon cubes
Ham cubes
Sausage crumbles
Pulled pork
Chopped veggies
Basically anything that sounds good to you

Directions

Preheat your oven to 400.  Roll out your biscuits to they are flat and round, then place them in your greased muffin tin.  Top with a tablespoon of shredded cheese.

Mix up your eggs with the milk and a pinch of salt, then top the biscuits with the egg mixture.  Not too much, because it will puff quite a bit while baking.

Be sure not to overfill!

Now sprinkle each biscuit with your toppings.  I made this batch without any to serve with ham steak on the side.  Plain cheese is good, too!  Bake for 20 minutes.  Remove when the tops are toasted and the eggs are set.  

Nice and golden

Enjoy.  Easy brunch, easy cleanup.