Apple Pie Enchiladas

These delicious, easy apple pie enchiladas will be a hit with your family.  Bake them while you enjoy the chicken enchiladas with green chile sour cream sauce.   Best served warm.  There are hundreds of versions of this recipe floating around the internet, but I adapted this one from allrecipes.com.

Serves 8

Ingredients
1 can (21 ounces) apple pie filling
8 flour tortillas
1 1/4 teaspoons ground cinnamon
2/3 cup butter
2/3 cup white sugar
2/3 cup brown sugar
2/3 cup water

Instructions
1. Preheat oven to 350 degrees.  Grease an 8x8 baking dish.
2.  Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.  Sprinkle with cinnamon.  Roll up, tucking in edges, and place in prepared dish, seam side down.
3.  In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, and water.  Bring to a boil, stirring constantly.  Reduce heat and simmer 3 minutes.  Pour sauce over enchiladas and let stand 15 minutes.
4.  Bake in preheated oven 20 minutes, or until golden brown.

Serve warm.  Very delicious when served ala mode with vanilla ice cream.